Original mojito rezept cuba 2 TL Rohrzucker, weiß. 1 6 frische Minzblätter. 2 5 cl weißer Rum. 3 10 cl Sodawasser (oder Mineralwasser). 4 A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation. 5 Mojito glass and wood muddler Ingredients 2 teaspoons white cane sugar ½ lime juice only 1 long mint sprig - The original Cuban recipe use spearmint or yerba buena a mint variety very popular on the island of Cuba 1 shot of white rum good US or Puerto Rican brand, Cubans typically use Havana Club 3 year white rum. 6 How To Make a Cuban Mojito Dissolve the sugar. In a highball glass, add the cane sugar and lime juice. Gently stir until the sugar is dissolved. Muddle the mint. Add the mint leaves to the bottom of the glass. Gently muddle the mint with a muddler until the leaves release their oils (you’ll smell it!). Add in the rum. 7 FOLLOW THESE STEPS AND GET A TASTE OF CUBA RIGHT AT HOME: FIRST, COLLECT YOUR INGREDIENTS. Sugar (1 tsp.) Lime (half a lime) Spearmint (about five leaves with stem) Cuban rum (2 oz.) Ice; Club soda (a splash) Combine the Sugar, Lime & Mint. Cuba’s tropical climate and fertile soil allow sugar cane, lime trees and spearmint to grow in abundance. 8 Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint and sugar (the island nation grows sugar cane) are joined together and then lengthened with thirst-quenching club soda to create a delicious, lighthearted cocktail. 9 In your shaker tin add the syrup and mint. Muddle the mint leaves until your shaker starts to smell minty. Add the lime juice, rum, and ice and shake for seconds. Fill a Collins glass with ice and use a Hawthorne strainer to strain the drink while pouring it into the glass. Garnish with mint leaves and serve. cuban mojito tabak 10